Boiler House is SOLD OUT as of February 15th.

Each dine-around location has 40 spots available. Register and grab your tickets now!

Please see the Activities & Shuttles page for shuttle times.

Mi Tierra

Price: $95 (includes 2 alcoholic beverages and dinner)


In 1941, Pedro and Cruz Cortez opened a little three-table cafe for early-rising farmers and workers at San Antonio’s Mercado. Eighty years later Mi Tierra Cafe is a world-famous landmark – the place hometown regulars and hungry tourists go for authentic Mexican food and a warm Texas welcome. We invite you and your familia to enjoy our famous Tex-Mex cuisine, listen to the strolling trios and to make memories around the table.

Family-style dinner includes: 


  • Chips & Salsa  

  • Miniature Cheese Quesadillas   

  • Miniature Chicken Flautas   

  • Bean & Cheese Nachos  


  • Beef Fajitas-(Sliced Beef Skirt Steak)        

  • Chicken Fajitas   

  • Carnitas Michoacan - (Baked Pork Tips marinated in OJ & Spices)  

  • Costillas de Res - (Beef Short Ribs)   

  • Poblano Peppers stuffed with Cheese & Chorizo Served with Guacamole, Pico de Gallo, Salsa Molcajete   

  • Spanish Rice & Refried Beans   

  • Homemade Flour Tortillas   

Dessert: Homemade Sopapillas 


In 1955, as a promise to his cousin Maruca, Pedro Cortez opened downtown San Antonio, TX’s finest Mexican Bakery and added “Panadería” in the restaurant’s name. Our famous Panaderia spans the length of our lobby, showcasing a huge variety of traditional Mexican pastries and dulces, all made fresh in-house daily by our Master Baker Don Jose and his team.

The Mural (painted with cement!)

Internationally-known artist and San Antonio native, Robert Ytuarte restored and updated the “American Dream” mural and is now the resident artist at Mi Tierra Café y Panadería. A unique combination of study, work and travel has allowed Robert to develop an unusually powerful style that is unique among his peers. Watch the video to learn more.

Prost Haus


Price: $110 (includes drink tickets for 2 alcoholic beverages and dinner)

PROST is a colorful collage of Texas and German fun. Located on the beautiful and historic River Walk, PROST offers customers “a lot of Big Texan Fun with a hint of German!” Nestled on the edge of the historic La Villita Village is a very special place, the oldest two story rock building in Bexar county built by Otto Bombach in the mid-19th century. A pleasant surprise to behold! Admire the museum like spectacle of the interior restaurant and bar architecture and slide outside to the most beautiful patio/beer garden on the San Antonio River Walk.


Buffet-style dinner includes: 

  • Reuben Egg Rolls 

  • Pretzel Sticks with Beer Cheese and Mustard 

  • Krautwurst Balls with Bier Garten Sauce 

  • Bier Brats 

  • Jager Schnitzel 

  • Lemon Herb Roasted Chicken Quarters 

  • Cheeseburger Sliders 

  • House Salad 

  • Crispy Brussels Sprouts

  • Smashed Potatoes

  • Assorted Dessert Platter



Price: $125 (includes dinner and 2 alcoholic drinks)

Southerleigh Fine Food & Brewery, helmed by San Antonio Chef Jeff Balfour, brings a modern take on Texas’ cross-cultural cuisine to Pearl. Influenced by the coastal classics of Chef Balfour’s upbringing in Galveston married with the comfort of southern cuisine, Southerleigh boasts a curated, seasonally shifting menu that reflects Chef Jeff Balfour’s innovative craftsmanship. Southerleigh houses a custom manufactured brewery designed by Portland Kettle Works and brings brewing back to Pearl offering 15 different beers on tap. 


  • Deviled Eggs with Sweet Bacon Jam 

  • Pretzel Bites with Beer Cheese and Sweet Pickle Mustard 

  • Old Fashioned Corn Bread 


  • Green Salad - Shaved Radish, Sweet Onion, Soft Boiled Egg, White Cheddar, Black Garlic Ranch 


  • Cracker Crusted Redfish with Butter Poached Blue Crab, Lemon Butter 

  • Grilled Ribeye - Dark Rum Glace, Fingerling Potatoes, Black Shallot Chimichurri 

  • Pressure Fried Chicken - Red-eye Gravy 

Sides for the Table 

  • Macaroni & Cheese 

  • Slow Stewed Green Beans 

  • Whipped Country Potatoes 


  • Bread Pudding with Whiskey Caramel Sauce 


Pearl History

The restaurant building was originally Pearl’s Brewhouse, built in 1894 and a San Antonio landmark ever since. The building was designed by Chicago architect August Maritzen in the Second Empire style. Maritzen specialized in breweries, designing more than eighty in the US, Canada and South Africa.

The Rise and Fall

Established in 1881 as the J.B. Behloradsky Brewery, the company was acquired in 1883 by the San Antonio Brewing Association, and by 1916 it was the largest brewery in Texas. Pearl was the only San Antonio brewery to survive Prohibition, thanks primarily to Emma Koehler’s astute leadership during those lean years. The fortunes of the brewery waxed and waned over the next six decades until it was closed down in 2001.

Boiler House

Price: $135 (includes drink tickets for 2 alcoholic beverages and dinner)

Located in the revitalized Pearl District, Boiler House provides a taste of artfully prepared, gourmet Texas Hill Country fare partnered with an ever-evolving wine list of more than 120 labels, and an assortment of craft beers from all over Texas. Our craft cocktail menu boasts local whiskeys, traditional bourbons, Scotches, añejo tequilas, and mezcals all created with Texas in mind. Our menus are inspired by seasonal ingredients from local farms and markets, forming a unique niche in the culinary scene of San Antonio.


  • BH House Salad - goat cheese, almond, tomato, cucumber, house vinaigrette, red onion 
  • Romaine Heart - parmesan, house croutons, Caesar dressing, cherry tomatoes 

Main Course 

  • Slow Roasted Short Ribs - short rib jus, topped with crispy fried onions  
  • Adobo Chicken Breast - lemon beurre blanc, cilantro 
  • Vegetarian Ratatouille - summer squash, mushrooms, red onions, marinara, parpadelle, parmesan. 

Family Style Sides 

  • Loaded Whip Potato  
  • Charred Green Beans 
  • Poblano Mac-N-Cheese 


  • Caramel Semifreddo - semi-frozen piloncillo egg custard, crushed candied pecan, dulce de leche 
  • Dark Chocolate Torte - Flourless chocolate cake, dark chocolate ganache, chantilly cream