Paula Deen’s flagship restaurant, The Lady and Sons, had its humble beginnings back in June 1989 when Paula started The Bag Lady out of her home. Since then, it has grown into a world-renowned restaurant and full-service catering venue. In fact, in December 1999, The Lady and Sons was named “International Meal of the Year” by USA Today. Today, the three-story building, where charm and character collide, now features a unique family-style dining experience. In true Southern tradition, we serve a family-style spread of hearty down-home dishes along with Paula’s famous sides to be selected and shared by the table. Endless portions of Southern-style entrées and side dishes, such as collard greens, crispy fried chicken, broccoli casserole, and more, are passed around, and every guest ends their meal with a dessert of their choice—we recommend the Ooey Gooey Butter Cake!

In 1753, since Savannah had become a thriving seaport town, an inn for visiting sailors was constructed. Situated a scant block from the Savannah River, the inn became a rendezvous for pirates and visiting sailors from the Seven Seas. The building is currently preserved in its original state, including the haint blue shutters and doors to keep away the unwanted spirits. Many tales have been shared about those who came through the doors. It is said that there were multiple tunnels below the building that led back to the Savannah River. These tunnels were allegedly used by pirates to stock their ship’s crew with unsuspecting men. The most famous legend is that of a local police officer who stopped by The Pirates’ House for a drink and awoke on a four-masted schooner sailing to China from where it took him two years to make his way back to Savannah.

*ATTIRE IS RESORT CASUAL

Renowned as one of the finest dining destinations in town, this upscale establishment invites you to indulge in expertly crafted Southern delicacies that will delight your taste buds. Housed in a historic five-story brick building, originally designed by the famed architect John Norris in the 19th century, the restaurant has been meticulously transformed into an elegant space that exudes sophistication. With an extensive wine list that caters to every palate and price range, you're sure to find the perfect pairing for your meal. For those eager to delve deeper into culinary secrets, they offer their very own cookbook, allowing you to bring a piece of Vic's On The River home with you. Get ready to embark on a culinary journey that captures the essence of Southern hospitality and culinary mastery.