About

American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning cuisine. Live entertainment. Craft beer. Crafted cocktails and so much more. All in a space designed
specifically for socializing. Where conversations flow free and connections run deep. Where everyone is free to feel good and the stage is always set for having a good time.

Satisfy your cravings with our take on American cuisine. Bold, classic dishes with an #AmSo twist, like fire-grilled burgers topped with horseradish cheddar sauce or meatballs infused with a Knob Creek
Maple Bourbon Glaze. There are flavors for everyone and endless conversations to go with them.

Whether dining with old friends on our chic and relaxing resort-style patios or flying solo to meet new ones at our lively bars, at #AmSo, you’re never alone. ‘Social’ isn’t just part of our name, it’s who we are and what we’re all about. It’s engrained in our spaces. Embodied by our staff. And celebrated by all. Especially you.

Fee: $125

About

Louie Bossi is not your typical chef. Growing up in an Italian household in New York he remembers the aromas of roasted garlic and fresh meatballs sizzling from his family’s kitchen.

Raised by a single mother juggling three jobs, Bossi taught himself to cook at the age of eight. Working his way from dishwasher to cook at the local pizzeria Bossi developed a love for the art of pizza making.

Relocating to Florida in 2000, Bossi landed his first job with Big Time Restaurant Group as grill cook. Exploring different positions within their popular portfolio of restaurants Chef Bossi proved to be one of the hardest working and most inspired chefs in the company, which earned him the coveted Executive Chef position at Big City Tavern. Bossi's D.I.Y. approach has led him to obtain a certification from Chef Brian Polcyn in the ancient art and technique of charcuterie, as well as becoming a Master Pizza Maker from The Scuola Italiana Pizzaoili in San Francisco.

Fee: $195

About

At El Camino Las Olas Fort Lauderdale, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.

We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangritas, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!

Fee: $95

About:

Cuba Libre Restaurant & Rum Bar gives guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation. Cuba Libre’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture.

Two-time James Beard award-winner and Founding Chef Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine that he is experiencing during his continuing travels to Cuba. 

Principals Barry Gutin and Larry Cohen bring a unique combination of hospitality and expertise to each of their projects and have been partners in the hospitality business since 1995.

Cuba Libre is dedicated to celebrating this great Cuban heritage. We strive for continuing exploration of Cuban flavors, music, art, and traditions.

Fee: $125