The last day to cancel a Dine-Around ticket and receive a full refund was Monday, April 6. We may be able to grant refunds after this date if we are able to re-sell your spot. Name substitutions for Dine-Around tickets can be granted at any time.
Shuttle departures will be staggered depending on your restaurant reservation time. Click your restaurant below to find your departure time and your menu.
Bijoux
Bijoux
Bijoux
Meet in the hotel lobby at 6:15 PM to check in and board the bus. Departure will be at 6:30 PM.
Bijoux Menu
Appetizers
- Jumbo Lump Crabcakes
- Ahi Tuna Tartare
- Crawfish and Corn “Beignet”
- Caramelized Onion and Goat Cheese
1st course
- Bistro Chopped Salad
Entree, a choice of 1:
- Grouper
- Black Skillet Filet
- Tanglewood Farms Chicken Breast
Dessert, a choice of 1:
- Chocolate Cake
- Vanilla Crème Brulé
Meet in the hotel lobby at 6:15 PM to check in and board the bus. Departure will be at 6:30 PM.
Menu:
Appetizers
- Jumbo Lump Crabcakes
- Ahi Tuna Tartare
- Crawfish and Corn “Beignet”
- Caramelized Onion and Goat Cheese
1st course
- Bistro Chopped Salad
Entree, a choice of 1:
- Grouper
- Black Skillet Filet
- Tanglewood Farms Chicken Breast
Dessert, a choice of 1:
- Chocolate Cake
- Vanilla Crème Brûlée
Commelfo
Commelfo
Commelfo
Meet in the Seagars entrance - lower lobby at 6:15 PM to check in and board the bus. Departure will be at 6:30 PM.
Menu:
Starters:
- Peach Burrata Caprese: Creamy burrata cheese served over garden arugula with sweet preserved peaches, basil, "30A" blood orange olive oil, and homemade crostini.
- Fried Calamari: served with pepperoncini, homemade marinara sauce, and lemon wedges
- Charcuterie Board
Main Course
- Grouper: Locally caught filet, grilled or blackened, paired with creamy saffron risotto, medley of carrots, and leek sauce. Garnished with crispy leek.
- Lobster Ravioli: served with vodka sauce, tangy cherry tomatoes, and topped with lobster meat.
- Prime Ribeye Steak: served with gorgonzola butter.
- Chicken Gnocchi: paired with blackened chicken, earthy mushrooms, spinach and cherry tomatoes. Draped in a creamy, sweet vermouth sauce.
Sides
- Carrots
- Asparagus
- Village Potatoes
Desserts:
- Sea Salt Caramel Cheesecake
- Tiramisu
The Edge
The Edge
The Edge
Meet in the hotel lobby at 5:45 PM to check in and board the bus. Departure will be at 6:00 PM.
The Edge Menu
Choose one of each:
Appetizers
- Conch Fritters
- Caesar Salad
MAINS
- Snapper
- Island Chicken
- Shrimp and Grits
DESSERTS
- Chocolate Cake
- Key Lime Pie
Meet in the hotel lobby at 5:45 PM to check in and board the bus. Departure will be at 6:00 PM.
Menu:
Appetizers
- Conch Fritters
- Caesar Salad
MAINS
- Snapper
- Island Chicken
- Shrimp and Grits
DESSERTS
- Chocolate Cake
- Key Lime Pie
Louisiana Lagniappe
Louisiana Lagniappe
Louisiana Lagniappe
Meet in the hotel lobby at 5:45 PM to check in and board the bus. Departure will be at 6:00 PM.
Meet in the hotel lobby at 5:45 PM to check in and board the bus. Departure will be at 6:00 PM.
Menu:
Appetizers
- Louisiana Crab Cakes
- Marde Gras Shrimp
- Blackened Scallops
Entrée Selections (pick one)
- Blackened Red Fish
- Lagniappe Stuffed Shrimp
- Filet Mignon
- Crescent City Fettuccine
Dessert (Pick one)
- Key Lime Pie
- Crème Brûlée
- Chocolate LAVA Cake
Appetziers
- Louisiana Crab Cakes
- Marde Gras Shrimp
- Blackened Scallops
Entrée Selections ( pick one )
- Blackened Red Fish
- Lagniappe Stuffed Shrimp
- Filet Mignon
- Crescent City Fettuccine
Dessert ( Pick one )
- Key Lime pIe
- crème Brulee
- Chocolate LAVA Cake
Bitterroot
Bitterroot
Meet in the Seagars entrance - lower lobby at 6:00 PM to check in and board the bus. Departure will be at 6:15 PM.
Menu:
Appetizers
- Deviled eggs
- Arancini
- Quesadilla
Mains
- Meat and Taters
- Chicken and Waffles
- Pappardelle and Blue Crab
+ A dessert cart to choose from.
Bitterroot Menu
Appetizers
Deviled eggs, arancini and quesadilla for starters
Mains
Meat and Taters, Chicken and Waffles, Pappardelle and Blue Crab
A dessert cart to choose from