Dine-Around: The Edge

Date & Time
Monday, April 13, 2026, 5:45 PM - 8:15 PM
Capacity
52
# Registrations
50
# Waitlisted
7
Price
$150.00
Description

Meet in the hotel lobby at 5:45 PM to check in and board the bus. Departure will be at 6:00 PM.

Menu:

Appetizers

  • Conch Fritters
  • Caesar Salad

MAINS

  • Snapper
  • Island Chicken
  • Shrimp and Grits

DESSERTS

  • Chocolate Cake
  • Key Lime Pie