Dine-Around: Louisiana Lagniappe
Date & Time
Monday, April 13, 2026, 5:45 PM - 8:15 PM
Capacity
30
# Registrations
30
# Waitlisted
2
Price
$150.00
Description
Meet in the hotel lobby at 5:45 PM to check in and board the bus. Departure will be at 6:00 PM.
Menu:
Appetizers
- Louisiana Crab Cakes
- Marde Gras Shrimp
- Blackened Scallops
Entrée Selections (pick one)
- Blackened Red Fish
- Lagniappe Stuffed Shrimp
- Filet Mignon
- Crescent City Fettuccine
Dessert (Pick one)
- Key Lime Pie
- Crème Brûlée
- Chocolate LAVA Cake