Dine-Around: Bijoux
Date & Time
Monday, April 13, 2026, 6:15 PM - 8:15 PM
Capacity
45
# Registrations
43
# Waitlisted
3
Price
$177.00
Description
Meet in the hotel lobby at 6:15 PM to check in and board the bus. Departure will be at 6:30 PM.
Menu:
Appetizers
- Jumbo Lump Crabcakes
- Ahi Tuna Tartare
- Crawfish and Corn “Beignet”
- Caramelized Onion and Goat Cheese
1st course
- Bistro Chopped Salad
Entree, a choice of 1:
- Grouper
- Black Skillet Filet
- Tanglewood Farms Chicken Breast
Dessert, a choice of 1:
- Chocolate Cake
- Vanilla Crème Brûlée